What could be better than a Steeplechase, a beautiful spring day, and some tasty food paired with Dogfish Head beers and a special Dogfish Head spirits cocktail? ...Well, I can't come up with anything! Join Dogfish Head at the Point to Point Steelechase fundraiser for Winterhur Museum in Wilmington on May 4, 2014. You will have quite a view because the Dogfish Head Hospitality Tent is directly in front of a jump. When you purchase a ticket, you will get: entrance to entire event (including a parking pass), VIP access to Dogfish tent with beer & food pairing, premium parking, and ticket for the raffle.
The menu created by Dogfish Head Brewpub's very own Chef Dennis, includes seafood and produce donated by Lewes Fish House with a Bloody Mary bar courtesy of The Starboard.
Menu / Stations
- Cold Seafood Bar w/ shrimp, crab claws, and oyster shooter
- Wood grilled brats (all flavors) with Hop Pickle relish and homemade condiments
- Cheese and fruit bar
- Dessert- Cherries Foster w/ Brown honey Rum, sponge cake, and cream
- Passed Hors d’ oeuvre
- Duck Confit Tacos
- Homemade Chorizo sausage sliders on buttermilk biscuits with gruyere cheese topped with a quail egg
- Potato and spring onion soup with caviar
- Rockfish Corn Dogs
- Wild Boar Chops
- Sliced Prosciutto burrata with apricots and arugula
Suggested Beer Pairings and Samples
- Sixty-One
- 60 Minute IPA
- Namaste
- Starboard Bloody Mary Bar
- Beermosa
- Kvasir- samples only
- American Beauty
- Positive Contact
- Brewpub Exlusive